Had an absolutely amazing dinner here Friday night. The staff were very nice and our waitress was truly wonderful! We ordered some spicy Bloody Mary oyster shooters, crab legs, and the chips with blue cheese and bacon as an appetizer. The table ordered a burger (cooked perfectly to order), the fried oyster roll, and the pan-seared Chesapeake Bay rockfish. Key lime tart for dessert. The entire meal was fantastic. I highly recommend it here! Can’t wait to go back!! �
We made reservations through Open Table for 6:00pm on a Friday night. Greeted warmly and sat right away. Our waiter, Peter, was perfect. We shared a Lobsta Roll and coleslaw as an appetizer. I had a crab cake with French fries and more coleslaw because it was THAT good. My husband had blackened shrimp with Cajun pasta. We loved everything! The manager brought us our check and asked how everything was. We were there an hour from being seated to paying our bill, which is fast for a Friday night. It’s a pricey restaurant, but worth the splurge. We will definitely be back!!
Our food was amazing!!!! All of the staff was very friendly and helpful. I have celiac disease and since I couldn't have any of the desserts on the menu the chef made me a creme brule' which was made perfectly!!! We will definitely be returning�
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